Activities that include volume and material characteristics are:
- Mixing grouting to the right consistency.
- Mixing salt dough, judging the right amount of flour and water, and kneading to form dough of the right consistency.
- Whipping cream until it is no longer has any liquid but stopping before it tunes into butter.
- Beating egg whites until they can form soft or firm peaks.
They may like to try this Pavlova recipe. Yum!
