The person determines shopping locations and food selections by price comparison done beforehand, or by awareness of quality / variety / other relevant and valued criteria. They may use restaurant guides or reviews to determine selections when eating out. They are able to plan for nutritional needs of self and others, including special dietary needs, for periods of a month or longer. They may speculate about new problems (e.g. menu and preparation for a camping trip in an unfamiliar location, etc.) without materials present.